GASTRONOMY TOUR TO CENTRAL CRETE:
Gastronomic tourism is a different concept of tourism, such as "gastronomic tourism", "culinary tourism", "tasting or the wine route", etc., which are all types of gastronomic tourism and allow to discover another facet of Crete: its culinary art.
Individual tours are ideal for immersing into Crete’s culture through the preparation of delicious national dishes and tasting food products, as well as drinks, wines, sweets and confectionery products.
GASTRONOMY TOUR OFFERS
• Trips in the countryside
• Acquaintance with local traditions and customs
• Harvesting fruits and vegetables on farms
• Tasting of natural products grown without any chemicals.
• Visiting the best restaurants and pastry factories
• Workshop on cooking various dishes
• Visit to olive oil factory and cheese production shops
• Tasting dishes from classic traditional Greek food.
• Visit to LIRARAKIS or BOUTARI wineries. A great opportunity to get acquainted with the producers of branded wine, learn the basics of winemaking, taste wines from the best grapes.
• Visit to the factory, where they make unique cold-pressed olive oil, and cheese production, workshop according to old technology.
• A 3-course dinner of traditional Greek cuisine at one of the most popular taverns of the island.
WOULD YOU LIKE TO GO ON A GASTRONOMIC JOURNEY?
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where a good climate and great cuisine have come together!